Original from Here Ingredients:
2 1/2 pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
OR 2-3 teaspoons season all instead of spices
1/2 cup water, or as needed
1 cup vegetable oil for frying
Directions
Directions
1. Slice potatoes into thin wedges. Keep cover with water while you get everything else ready.
2. Heat oil over medium heat
3. Combine flour and seasonings. Add water to make a runny consistency for the batter.
4. Dip potatoes in batter and fry in hot oil until golden. Make sure that they aren't touching when you put them in the oil or they will clump.
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