Thursday, October 22, 2009

Letter Pretzels


I think most every summer when we were in the throes of boredom mom pulled out this recipe to keep us entertained for the afternoon. I was thrilled to find it and use it with my kids.
1 package yeast
1 1/2 cup warm water
1t salt
1T Sugar
4 cups flour
Mix all ingredients. Knead until elastic and shape into whatever shape you like. Brush with beaten egg (or butter) and sprinkle with salt. Place on a foil lined cookie sheet and bake at 425 for 12-15 minutes.