For Anna in her hour of need . . .
I got this from allrecipes. I like to just bring cold baked potatoes to dice up to cut down on the cooking time.
Campfire Hash
2 tablespoons cooking oil
1 large onion, chopped
2 garlic cloves, minced
4 large potatoes, peeled and cubed
1 pound fully cooked smoked kielbasa, cubed
1 (4 ounce) can chopped green chilies
1 (15 ounce) can whole kernel corn, drained
DIRECTIONS
In a Dutch oven, heat oil. Saute onion and garlic under tender. Add potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes more. Stir in chilies and corn; cook until heated through.
Thanks Allison! You're the best!
ReplyDeleteThis is good! John introduced this to us on one of the Fathers and Son's outings.
ReplyDelete--Jason