I remember this being a favorite dish from growing up but I have yet to recreate it for my family because the directions aren't the most specific. Would you care to enlighten us a little more Mom? Or I might just have to experiment on my own.
1 1/2-2 lb round roast sliced very thin-arranged flat. Sprinkle with salt, pepper, and paprika. Spread w/ small amount prepared mustard. Place thin sliced bacon and slice on onion on meat. Roll and secure with toothpick or string.
Brown in a little oil. Cover with water and 1/2 can tomato paste. Simmer slowly until tender. Add sour cream 1/2 hour before serving.
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