Thursday, July 2, 2009

Sausage and Lentil Soup

1# Italian sausage (hot), browned, cut, drain all but ¼ cup of drippings

Add:


2 medium onions, chopped

4 medium carrots, sliced

1 garlic clove, minced

Saute and cook 5 minutes.


Add:


2 cups rinsed lentils, precooked

1 TB. Salt

½ tsp. marjoram

1 (16oz) can of tomato sauce

2 qt. water

Sausage

Simmer 30 minutes.

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